Level 2 Food Safety

Course

Online

£ 15 + VAT

Description

  • Type

    Course

  • Level

    Beginner

  • Methodology

    Online

  • Class hours

    3h

  • Duration

    1 Day

This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture.

About this course

None. Basic computer skills will be needed.

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Reviews

Subjects

  • Safety Management
  • Food safety

Teachers and trainers (1)

Online  online

Online online

online

Course programme

Level 2 Food Safety Online

Course Summary

This Level 2 (Foundation) food safety course is approved by the RIPH and is aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. The course can be used as Induction, Awareness, Refresher or Foundation training.
This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time.
The standard course is delivered in English, but please contact us for details of our Polish voiceover
Entry Requirements: None. Basic computer skills will be needed.

Course Structure & Content

  • Learning Outcomes
  • Introduction to Food Safety and Hygiene
  • Impact of Food-Borne Illness
  • Understanding Food Law
  • Food Safety Hazards and Contamination
  • Food Preservation, Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Points

    This course covers the 2007 update to the UK Food Standards, including HACCP.

    Assessment On completion of the training, candidates sit an online test and those who pass will receive a certificate.

    Course fee £25 + VAT
    Progression Level 3 Award in Supervising Food Safety or
    Level 3 Award in Implementing Food Safety Management Procedures

Level 2 Food Safety

£ 15 + VAT