Level 2 Food Safety
Course
Online
Description
-
Type
Course
-
Level
Beginner
-
Methodology
Online
-
Class hours
3h
-
Duration
1 Day
This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture.
About this course
None. Basic computer skills will be needed.
Reviews
Subjects
- Safety Management
- Food safety
Teachers and trainers (1)
Online online
online
Course programme
Level 2 Food Safety Online
Course Summary
This Level 2 (Foundation) food safety course is approved by the RIPH and is aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or food manufacture. The course can be used as Induction, Awareness, Refresher or Foundation training.
This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time.
The standard course is delivered in English, but please contact us for details of our Polish voiceover
Entry Requirements: None. Basic computer skills will be needed.
Course Structure & Content
- Learning Outcomes
- Introduction to Food Safety and Hygiene
- Impact of Food-Borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazards Analysis and Critical Control Points
This course covers the 2007 update to the UK Food Standards, including HACCP.
Assessment On completion of the training, candidates sit an online test and those who pass will receive a certificate.
Course fee £25 + VAT
Progression Level 3 Award in Supervising Food Safety or
Level 3 Award in Implementing Food Safety Management Procedures
Level 2 Food Safety