Level 2 Hospitality & Cookery

Course Team Leader: Jordan, Tony

Course Level: Level 2

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: there is no entry requirement but GCSE in Maths and English would be desirable , and you be working in the hospitality industry and be 19 years of age and over

Study Hours: 0
Nº of Weeks:0

Additional Enrolment Info: You will be visited at work for assessments and portfolio building to suit

Work Placement: No
Work Placement Attendence: Optional

Course Progression: once completed the course you could progress on to level 3 in your chosen subject area

Careers Progression: this will enable you to progress to a supervisor or if you are a chef to progress to a chef de partie which makes you a advanced skilled worker , you will need to complete a level 3 qualification to

Course Description:
The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.

Description Breakdown:
On the job assessments, combined with knowledge questions and exams to cover core units which are: Maintain a Safe and Secure Working Environment, Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units you will need to complete , these range from 8 - 14 units

Assessment Description: Exams and Continuous

Nº Places Available: 40

Qualification: EDI

Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300

Additional Costs Total: 0