Level 2 NVQ Professional Cookery - Food Preparation
NVQ
In Newtownabbey
Description
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Type
NVQ
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Location
Newtownabbey (Northern Ireland)
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Duration
2 Years
Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant Essential Skills.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
NVQ level 1 in Food Preparation and Cookery or other relevant qualifications. GCSE Profile.
Reviews
Course programme
Duration1 year, Day Release Awarding Body
City & Guilds of London Institute
Entry Requirements
Professional Cookery Introductory or other relevant qualification plus an interview. Evidence of industrial experience.
In circumstances where there are more applications for the course than there are places available, the College reserves the right to ask for higher grades.
Course Content
Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied.
If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable.
Course Aims
Students who wish to pursue a career in the Hospitality and Catering Industry will find this broad based qualification an excellent foundation for progression to Level 3.
Special Features
Students gain expertise and are continuously assessed in food preparation and cooking to a high standard in the well equipped campus kitchens.
Assessment Methods
Assessment of all units takes place in the realistic working environment within the campus and students will also be required to demonstrate knowledge of the units through written evidence and oral questioning.
Achievements/Qualifications
• Level 2 NVQ Professional Cookery (Food Preparation)
Progression Routes
• NVQ Level 3 Professional Cookery (Preparation and Cooking).
• Employment
Level 2 NVQ Professional Cookery - Food Preparation