Level 2 NVQ Professional Cookery - Food Preparation

NVQ

In Newtownabbey

Price on request

Description

  • Type

    NVQ

  • Location

    Newtownabbey (Northern Ireland)

  • Duration

    2 Years

Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant Essential Skills.

Important information

Government funding available

Facilities

Location

Start date

Newtownabbey (County Antrim)
See map
400 Shore Road, BT37 9RS

Start date

On request

About this course

NVQ level 1 in Food Preparation and Cookery or other relevant qualifications. GCSE Profile.

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Course programme

Duration1 year, Day Release Awarding Body

City & Guilds of London Institute

Entry Requirements

Professional Cookery Introductory or other relevant qualification plus an interview. Evidence of industrial experience.

In circumstances where there are more applications for the course than there are places available, the College reserves the right to ask for higher grades.

Course Content

Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied.

If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable.

Course Aims

Students who wish to pursue a career in the Hospitality and Catering Industry will find this broad based qualification an excellent foundation for progression to Level 3.

Special Features

Students gain expertise and are continuously assessed in food preparation and cooking to a high standard in the well equipped campus kitchens.

Assessment Methods

Assessment of all units takes place in the realistic working environment within the campus and students will also be required to demonstrate knowledge of the units through written evidence and oral questioning.

Achievements/Qualifications

• Level 2 NVQ Professional Cookery (Food Preparation)

Progression Routes

• NVQ Level 3 Professional Cookery (Preparation and Cooking).

• Employment

Level 2 NVQ Professional Cookery - Food Preparation

Price on request