Level 2 Professional Cookery

Hopwood Hall College

Course

In Rochdale

Price on request

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Description

  • Type

    Course

  • Location

    Rochdale

Training @ Hopwood is the Employer Engagement Arm of Hopwood Hall College. We are here to facilitate any training needs you might have from individual apprenticeships to fully bespoke training solutions for a whole workforce.

Facilities

Location

Start date

Rochdale (Greater Manchester)
See map
Sandbrook House, Sandbrook Park, Sandbrook Way, OL11 1RY

Start date

On request

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Reviews

Subjects

  • IT
  • Professional Cookery
  • Cookery

Course programme

Course Details Level 2 Professional Cookery

CATL2PCFR1

This is a full time course

Qualification

Awarding Body: CG

Award: NVQ Diploma in Professional Cookery (QCF)

Course Content

Courses are aimed at those who want to pursue a career in professional cookery or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments which will give a broad understanding of the industry.



Topics on this course include:


• Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products

• Menu planning

• Work experience in hotels such as The Villa (Wrea Green), Harvey Nichols and The Bridgewater Hall.


Entry Requirements

4 GCSEs grade C or above to include English and Mathematics. BTEC Level 2 qualification, NVQ Level 2 or VRQ Level 2

Possible Progression

Level 3, Apprenticeship or Employment

See related categories

Level 2 Professional Cookery

Price on request

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