Level 3 Advanced Diploma in Professional Cookery
Course
In St Helens
Description
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Type
Course
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Level
Advanced
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Location
St helens
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Duration
1 Year
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Start date
September
With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level.
Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
- Cooking
- Food safety
- Poultry
- Cooking food
- Shellfish dishes
- Meat dishes
- Cold sauces
- Pasta dishes
- Pastry products
Course programme
- Developing productive working relationships with colleagues
- Maintaining the health, hygiene, safety and security of the working environment
- Maintaining food safety when storing, preparing and cooking food
- Preparing fish for complex dishes
- Preparing meat for complex dishes
- Preparing poultry for complex dishes
- Cooking and finishing complex fish dishes
- Cooking and finishing complex meat dishes
- Cooking and finishing complex poultry dishes
- Cooking and finishing complex vegetable dishes
- Preparing, cooking and finishing complex hot sauces
- Preparing, cooking and finishing dressings and cold sauces
- Preparing shellfish for complex dishes
- Preparing game for complex dishes
- Cooking and finishing complex shellfish dishes .
- Cooking and finishing complex game dishes
- Preparing, cooking and finishing complex soups
- Preparing, cooking and finishing fresh pasta dishes
- Preparing, cooking and finishing complex bread and dough products
- Preparing, cooking and finishing complex cakes, sponges, biscuits and scones
- Preparing, cooking and finishing complex pastry products
Level 3 Advanced Diploma in Professional Cookery