Level 3 Advanced Diploma in Professional Cookery

Course

In St Helens

£ 200 VAT inc.

Description

  • Type

    Course

  • Level

    Advanced

  • Location

    St helens

  • Duration

    1 Year

  • Start date

    September

With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level.

Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen.

Facilities

Location

Start date

St Helens (Merseyside)
St Helens College Water Street St Helens, WA10 1PP

Start date

SeptemberEnrolment now open

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Reviews

Subjects

  • Cookery
  • Professional Cookery
  • Cooking
  • Food safety
  • Poultry
  • Cooking food
  • Shellfish dishes
  • Meat dishes
  • Cold sauces
  • Pasta dishes
  • Pastry products

Course programme

With this course, you'll have the option to choose from the following units:
  • Developing productive working relationships with colleagues
  • Maintaining the health, hygiene, safety and security of the working environment
  • Maintaining food safety when storing, preparing and cooking food
  • Preparing fish for complex dishes
  • Preparing meat for complex dishes
  • Preparing poultry for complex dishes
  • Cooking and finishing complex fish dishes
  • Cooking and finishing complex meat dishes
  • Cooking and finishing complex poultry dishes
  • Cooking and finishing complex vegetable dishes
  • Preparing, cooking and finishing complex hot sauces
  • Preparing, cooking and finishing dressings and cold sauces
  • Preparing shellfish for complex dishes
  • Preparing game for complex dishes
  • Cooking and finishing complex shellfish dishes .
  • Cooking and finishing complex game dishes
  • Preparing, cooking and finishing complex soups
  • Preparing, cooking and finishing fresh pasta dishes
  • Preparing, cooking and finishing complex bread and dough products
  • Preparing, cooking and finishing complex cakes, sponges, biscuits and scones
  • Preparing, cooking and finishing complex pastry products

Level 3 Advanced Diploma in Professional Cookery

£ 200 VAT inc.