Level 3 Apprenticeship in Hospitality & Catering - Hospitality Supervision
Course
In London
Description
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Type
Course
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Location
London
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Start date
Different dates available
There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent.
Facilities
Location
Start date
Start date
About this course
You are required to attend college once per week for 4 hours so that written and practical work workshops can take place. The duration of the course is 1 year and one day, including holidays.
Reviews
Subjects
- IT
- Catering
- Hospitality catering
- Hospitality
- Skills and Training
Course programme
NVQ Level 3 in Supervision and Leadship.
The NVQ Level 3 Diploma in Hospitality Supervision and Leadership is completed in unit sections, 3 or 4 weeks per unit until completion. A portfolio also has to be produced in order to obtain this City and Guilds Qualification. The learning takes place in both the theory and practical classrooms.
Level 3 Apprenticeship in Hospitality & Catering - Hospitality Supervision