Level 3 Award in Food Safety in Catering

PBP Learning

Vocational qualification

In Manchester

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£ 179 VAT inc.

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Description

  • Type

    Vocational qualification

  • Location

    Manchester

  • Duration

    2 Days

Suitable for: Managers and those with a supervisory role eg. Head Chef

Facilities

Location

Start date

Manchester (Greater Manchester)
See map
Gatley Road, Gatley, SK8 4AB

Start date

On request

About this course

Level 2 Award in Food Hygiene is desirable but not essential before attending this course.

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Reviews

Teachers and trainers (1)

Lee Holgate BMus LCGI FBII.tp

Lee Holgate BMus LCGI FBII.tp

Chief Executive Officer

Lee has over 30 years experience in the licensed trade, management and retail. He now runs a business that specialises in what he knows best!

Course programme

Course review:

A 2 day course in food hygiene aimed at managers and supervisors.

The syllabus includes:

* Definitions - e.g. food safety, food handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP
* The role of the supervisor in food hygiene
* Bacteria - harmful and beneficial
* Bacteria - needs eg. aW, pH, nutrients
* Spore formation
* Exo and Endo
* Cleaning, disinfection, sanitizers
* Pests
* HACCP

See related categories

Level 3 Award in Food Safety in Catering

£ 179 VAT inc.

The best Catering courses

See all

See all