Level 3 Award in Food Safety Supervision in Catering
Training
In Eastbourne
Description
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Type
Training
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Location
Eastbourne
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Duration
3 Days
Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable to complete the Level 2 qualification (or a similar course) prior to attending this course.
Facilities
Location
Start date
Start date
About this course
It is advisable for you to have completed the Level 2 Award prior to attending this course.
Reviews
Teachers and trainers (1)
Gilly Hacker
Food Safety Trainer
Course programme
Course review:
If your organisation works with food, you should ensure that your staff are trained to an appropriate level to comply with food safety regulations.
This course covers a broad range of relevant aspects surrounding the supervision of food safety and food hygiene. Successfully completing this course will enable you to take responsibility for food safety monitoring, conduct a hazard analysis, take action to address issues and supervise and train more staff.
Level 3 Award in Food Safety Supervision in Catering