Level 3 Award in HACCP for Food Manufacturing

Produced in Kent

Vocational qualification

In Tonbridge

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Tonbridge

  • Duration

    1 Day

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

Facilities

Location

Start date

Tonbridge (Kent)
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Bourne Grange Stables, Tonbridge Road, Hadlow, TN11 0AU

Start date

On request

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Course programme

The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Candidates will be assessed by an assignment that requires the development of a HACCP plan.

The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched last year.

Outline programme

The qualification covers the following topics:

  • The HACCP process and its role within food manufacturing
  • How to develop, monitor and evaluate HACCP-based systems

Course duration: 6 hours minimum

Assessment method: Assignment

QCA accredited: Yes

See related categories

Level 3 Award in HACCP for Food Manufacturing

Price on request

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