Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)

Short course

Blended learning in Northampton

£ 310 + VAT

Description

  • Type

    Short course

  • Level

    Intermediate

  • Methodology

    Blended

  • Location

    Northampton

  • Class hours

    16h

  • Duration

    2 Days

  • Start date

    27/08/2024
    other dates

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Personal tutor

    Yes

  • Examinations- physical attendance required

    Yes

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated.

Important information

Documents

  • Level 3 Award in Food Safety Supervising in Catering.pdf

Facilities

Location

Start date

Northampton (Northamptonshire)
See map
Skyways House, Sywell Aerodrome,Wellingborough Road, Sywell, NN6 0BN

Start date

On request
Northampton (Northamptonshire)
See map
Skyways House, Sywell Aerodrome,Wellingborough Road, Sywell, NN6 0BN

Start date

19 Mar 2024Enrolment now open
27 Aug 2024Enrolment now open

About this course

Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)

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Reviews

This centre's achievements

2017

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

Subjects

  • Retail
  • Monitoring
  • Hygiene
  • Catering
  • Food Hygiene
  • Food Handling
  • Industry
  • Food safety
  • Safety Management
  • Level 3 food safety

Teachers and trainers (1)

Barry Hunt

Barry Hunt

Training Manager

Course programme

This accredited qualification is intended principally for those who are operating in a supervisory role within the catering, hospitality, manufacturing and retail industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to their industry.

This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete.

Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.

Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)

£ 310 + VAT