Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)
Short course
Blended learning in Northampton
Description
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Type
Short course
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Level
Intermediate
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Methodology
Blended
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Location
Northampton
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Class hours
16h
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Duration
2 Days
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Start date
27/08/2024
other dates -
Delivery of study materials
Yes
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Support service
Yes
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Personal tutor
Yes
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Examinations- physical attendance required
Yes
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.
These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.
An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated.
Important information
Documents
- Level 3 Award in Food Safety Supervising in Catering.pdf
Facilities
Location
Start date
Start date
Start date
About this course
Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)
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Subjects
- Retail
- Monitoring
- Hygiene
- Catering
- Food Hygiene
- Food Handling
- Industry
- Food safety
- Safety Management
- Level 3 food safety
Teachers and trainers (1)
Course programme
This accredited qualification is intended principally for those who are operating in a supervisory role within the catering, hospitality, manufacturing and retail industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.
Individuals looking to achieve this qualification are likely to have some experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to their industry.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more. The examination will take a maximum of 2 hours to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail (RQF)