Level 3 Award in Supervising Food Safety in Catering (QCF)
NVQ
Online
Description
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Type
NVQ
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Methodology
Online
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Start date
Different dates available
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Online campus
Yes
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Support service
Yes
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Personal tutor
Yes
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.
These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.
An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Staff
- Catering
- Food safety
- Cookery
- Cooking
- Cooking Classes
- Supervisor
- Quality
- Quality control
Course programme
This is a fully accredited QCF qualification. We require the student to submit essays to complete this course
This course covers the fully areas
Understand the role of the supervisor in ensuring compliance with food safety legislation.
Understand the application and monitoring of good hygiene practice.
Understand how to implement food safety management procedures
Understand the role of the supervisor in staff training
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Supervising Food Safety in Catering (QCF)