Level 3 Award in Supervising Food Safety

Course

Inhouse

£ 1,350 + VAT

Description

  • Type

    Workshop

  • Methodology

    Inhouse

  • Duration

    3 Days

At the end of this course delegates will: Understand the terminology used in respect to food safety management procedures; Have a knowledge of UK & EU food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the risk this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory role

About this course

Need to have completed Level 2 Award in Food Safety

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Course programme

Knowledgeable and informed Managers that are able to demonstrate a good understanding of food safety and instruct others are fundamental to your food business. This three day workshop (also known as intermediate food hygiene course) builds on basic food hygiene knowledge and looks in more depth at food safety hazards, controls and the application of HACCP principles to manage food safety. This course is accredited by Highfield Awarding Body for Compliance. Successful completion of a short multiple-choice examination leads to a recognised qualification, for which a certificate will be awarded.

Level 3 Award in Supervising Food Safety

£ 1,350 + VAT