Level 3 City and Guilds Diploma in Advanced Professional Cookery

Course

In Hampshire

Price on request

Description

  • Type

    Course

  • Location

    Hampshire

  • Duration

    1 Year

  • Start date

    Different dates available

About the course
On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef.
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you’ll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.

Facilities

Location

Start date

Hampshire (Cambridgeshire )
See map
Boundary Road, Farnborough, Hants, GU14 6SB

Start date

Different dates availableEnrolment now open

About this course

Entry requirements
You will need to hold the Level 2 Diploma in Professional Cookery and have a successful reference and interview. All young people will continue to improve their skills in English and Mathematics while studying at the college. If you have lower than a C grade GCSE in Mathematics or English Language, you will be supported to work towards this level.

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Subjects

  • Skills and Training
  • Cookery
  • Industry
  • Professional Cookery

Course programme

Subjects covered • Supervisory skills in the hospitality industry • The principles of food safety supervision for catering • Practical gastronomy You will study advanced skills and techniques in producing: • Vegetable and vegetarian dishes • Meat dishes • Poultry and game dishes Fish and shellfish dishes On completion Foundation Degree in Management (Hospitality) at University Centre Farnborough or elsewhere.

Level 3 City and Guilds Diploma in Advanced Professional Cookery

Price on request