Level 3 Diploma in Food and Beverage Service and an Introduction to Event Planning

St Helens College

Course

In St Helens

£ 200 VAT inc.

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Description

  • Type

    Course

  • Level

    Advanced

  • Location

    St helens

  • Duration

    1 Year

  • Start date

    September

This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry.

You will be supervising cellar and drink storage, supervising cash handling and developing those all important skills in first class facilities that mirror real work environments.

Facilities

Location

Start date

St Helens (Merseyside)
St Helens College Water Street St Helens, WA10 1PP

Start date

SeptemberEnrolment now open

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Subjects

  • Food Beverage Service
  • Hospitality
  • Catering
  • Food Service
  • Planning
  • Event Planning
  • Serve food
  • Promoting food
  • Hospitality events
  • Cocktails

Course programme

During this course, you will cover the following units:
  • Principles of food safety supervision for catering
  • Principles of supervising food and beverage services
  • Principles of promoting food and beverage services and products
  • Principles of supervising customer service performance in hospitality, leisure and travel and tourism
  • Legislation in food and beverage service
  • Supervising food and beverage service
  • Carve, fillet, joint and serve food in a food service area
  • Preparing and serving alcoholic and cold non-alcoholic beverages
  • Preparing and serving cocktails
  • Preparing and serving wines
  • Preparing, cooking and serving food in a food service area
  • Providing advice to customers on food and beverage matching
  • Supervising hospitality events
  • Legal and social responsibilities of a personal licence holder

See related categories

Level 3 Diploma in Food and Beverage Service and an Introduction to Event Planning

£ 200 VAT inc.

The best Catering courses

See all

See all