Level 3 diploma in professional cookery

Course

In Widnes

Price on request

Description

  • Type

    Course

  • Location

    Widnes

2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills.

Facilities

Location

Start date

Widnes (Cheshire)
See map
Cronton Ln, WA8 5WA

Start date

On request

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Reviews

Subjects

  • Cookery
  • Professional Cookery

Course programme

3. Entry requirements 16/18- You will require a Level 2 Diploma in professional Cookery. 19+: You will require a Level 2 Diploma in Professional Cookery or equivalent qualification. Relevant experience in the Hospitality & Catering industry will also be considered. Interview and level 2 English and Level 1 Maths on assessment or evidence of achieving within the last 5 years. 4. Equipment required Please enquire at your interview. 5. Assessment method During your programme you will be assessed by observation of your practical skills short answer papers supplementary questions and completion of a portfolio.

Additional information

1. Qualification detail Qualification name Diploma in Advanced Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Full time Course start date 04 September 2017 Additional pricing information Many adult students do not pay fees. Eligibility for free tuition is subject to status (please enquire). Higher Education courses are not eligible for fee remission. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities A range of classrooms workskops and learning centres a theatre refectory cafe student services library. OFSTED Good with Outstanding Capacity to Impro...

Level 3 diploma in professional cookery

Price on request