Level 3 Food Safety in Catering course
Vocational qualification
In London
Description
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Type
Vocational qualification Level 3
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Location
London
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Class hours
21h
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Duration
3 Days
This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors.
Topics covered include:
supervisory management, legislation, food safety, food poisoning, microbiology, food hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important
to understanding and maintaining good practice in the handling, processing and preparation of safe food.
Candidates are assessed by a synoptic examination that consists of forty five multiple choice questions. The pass mark is 30/45. The exam papers are issued by the RSPH.
Facilities
Location
Start date
Start date
About this course
The objective of the Level 3 Food Safety in Catering Course is
to cover aspects of supervision of food hygiene and safety which
enable candidates to identify problem areas and to recommend solutions.
It is ideal for individuals wishing to progress from a “Level 2 in Food Safety” qualification. This course is ideally suitable for anyone working or aiming to work in food safety supervision e.g. supervisors, trainers, assistant managers and HACCP team members.
It is recommended that candidates have a Level 2 qualification in Food Safety, or a Level 1 qualification in Food Hygiene obtained before November 2005. RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 1.
RSPH Level 3 Award in Supervising Food Safety and Hygiene for Catering
This course delivered by our well versed Kitchen Tonic trainers. The qualification is Qfqual regulated and awarded by the RSPH. Many of our learners have gone on to run their own food business or attain roles at managerial level. We run small public courses at our venue in London, so you get the most out of your training.
Most of our trainers also deliver courses for London Adult Education establishments and Local Authorities
We will contact you to enrol you on a course. You will have to complete a pre course questionnaire and read the course material we send to you, before attending the course.
Reviews
Subjects
- Hygiene
- Catering
- Food safety
- Hospitality catering
- Hospitality
- Pest control
- HACCP
- Microbiology
- Hazards
- Food safety management
- Personal hygiene
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
- How food businesses can ensure compliance with current legislation - UK and EU legislation, Role of the Local Authority, Food Standards Agency, high risk food, statistics, food-borne illnesses, Public Health England
- Principles of good hygiene practice - cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control.
- Implementation of food safety management procedures - covers the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP.
- Role of the supervisor in staff training - communication, induction, formal, refresher, on going training and recording training.
Additional information
Level 3 Food Safety in Catering course