Description

Type

Course
Level

Intermediate
Methodology

Online

Class hours

12h
Duration

1 Day

To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene.

About this course

Requirements

Preferably to have completed a Level 2 qualification, but this is not essential.

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Subjects

Food safety
Safety Management
Hygiene

Teachers and trainers (1)

Paul Bache

Course programme

The broad content of this online course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification.

Course Structure & Content Section 1: Food Poisoning and Food-Borne Disease Section 2: Hazards

Physical, Chemical and Microbiological Contamination
Contamination and Cross Contamination

Section 3: Control Measures

Temperature Control
Preservation Techniques
Pest Control

Section 4: Supervisory Aspects of Hygiene Practices

HACCP
Personal Hygiene
Hygiene Training
Design and Maintenance of Premises

Section 5: Food Hygiene Legislation

See related categories

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Level 3 Food Safety

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Level 3 Food Safety

Questions & Answers

Reviews

Subjects

Course programme

Add similar coursesand compare them to help you choose.

Add similar courses
and compare them to help you choose.