Level 3 Food Safety Supervision in Catering

Vocational qualification

In Eastbourne

£ 350 VAT exempt

Description

  • Type

    Vocational qualification

  • Location

    Eastbourne

  • Duration

    3 Days

Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical and allergic food hazards. Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed at those who take responsiblity for food safety (ie those who would be expected to take corrective action). It's ideal for senior kitchen staff, kitchen managers, those who train more junior staff and those who hold the Level 2 qualification and are seeking to progress in their career.

Facilities

Location

Start date

Eastbourne (East Sussex)
See map
Room B44, Compton Place Road, BN20 8AD

Start date

On request

About this course

Participants on this course will usually hold a Level 2 Certificate in Food Safety.

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Reviews

Teachers and trainers (1)

Gilly Hacker

Gilly Hacker

Food Safety Trainer

Course programme

Course review:

If your organisation works with food, you must ensure that you have staff trained to deal with food safety and trained to the right level. This includes having a senior person ultimately responsible for food safety.

Level 3 Food Safety Supervision in Catering

£ 350 VAT exempt