-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Level 3 haccp courses
- Course
- (Wigan)
- 6 Days
... hygiene and training • Purchase to serving - hazards and controls Homework Day 3 09:00 Start time • Review homework • Purchase to serving - hazards...
- Course
- Colchester
- 6 Days
... relating to food safety Day 2:Microbiology Personal hygiene Food poisoning Day 3:Food borne infections Food preservation techniques Day 4:Food storage...
- Course
- Tonbridge
.... The course is ideal for: Owners or managers of catering businesses Trainers Supervisors with level 3 food safety knowledge Managers, supervisors and senior hygiene...
- Short course
- Ventnor
- 1 Day
... examination (available on demand) QCA Accredited: Yes Suggested progression on completion: CIEH (New) Level 3 Award in Supervising Food Safety in Catering...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Pre Requisites, Effective Communication, Staff training Needs...
- Course
- Inhouse
... on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed...
- Course
- Glasgow City
- Different dates available
...The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the Industry. The course will be especially useful for those involved in maintaining HACCP...
- Course
- Inhouse
- 3 Days
... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...
- Vocational qualification
- London
- 3 Days
...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Hospitality catering, Food safety, Pest control...
- Vocational qualification
- Ipswich
- 3 Days
...Food Safety in Manufacturing (Level 3) Code: OJOT3S06S Level: 3, Type: Day Aim of course This course is designed for managers and supervisors in...
- Course
- London
- Different dates available
...Our Level 3 Food Hygiene Course is recommended for any food business that is striving to achieve a 5* Scores on the Doors rating, the national hygiene rating system that looks at how well a food business is managed. To achieve a 5* rating, the business must demonstrate best practise in managing... Learn about: Food safety, Health Management, Food Science...
- Course
- Inhouse
- 6 Days
... relating to food safety Day 2:Microbiology Personal hygiene Food poisoning Day 3:Food borne infections Food preservation techniques Day 4:Food storage...
- Vocational qualification
- (Benfleet)
- 3 Days
...Level 3 Award in Supervising Food Safety in Catering A three day course, inclusive of the examination, aimed at those in the workplace...
- Course
- Stratford-Upon-Avon
- 6 Months
...This course is particularly suitable for those with the responsibility for implementing a food safety management system. Course Outcome: Successful participants will gain the CIEH Level 3 Award in Implementing Food Safety Management Procedures... Learn about: Safety Management...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
... to have a documented safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing...
- Course
- London
- Intermediate
- 3 Days
... and disinfection Pest management Supervision of food safety HACCP and food safety management systems Food safety legislation... Learn about: English Language...
- Vocational qualification
- Chatham
- 1 Day
... in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures...
- Short course
- Edinburgh
... Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers... Learn about: Safety Management...
- Short course
- Templecombe
- 1 Day
...The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of small food businesses across the UK. Suitable for business owners and managers of small and medium sized catering... Learn about: Safety Management...
- Vocational qualification
- Ipswich
- 4 Weeks
..., personal hygiene, training strategies , legislation and management control techniques (HACCP) in greater depth than at level 3 Key Facts Code: OJOT4S04S...