Level 3 NVQ Diploma in Professional Cookery (Apprentice Option)

NVQ

In Cumbria

Price on request

Description

  • Type

    NVQ

  • Location

    Cumbria

The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You’ll broaden your existing knowledge and gain…

Facilities

Location

Start date

Cumbria
Hallwood Road Lillyhall Business Park Workington, CA14 4JN

Start date

On request

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Subjects

  • Hospitality
  • Leadership
  • Professional Cookery
  • Cookery

Course programme


The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You'll broaden your existing knowledge and gain important leadership and management skills to help you take on more responsibility. You complete 5 core units: Lead a team to improve customer service, develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment. You also choose 3 optional units. You choose at least 1 unit from: Supervise drink services, supervise housekeeping services, supervise portering and concierge, supervise reception services, supervise reservations and bookings services, supervise food production operations, supervise functions, supervise food services. You choose any remaining units from: Provide learning opportunities for colleagues, supervise off-site food delivery services, supervise cellar and drink storage operations, supervise vending services, supervise linen services, supervise the use of technological equipment in hospitality services, supervise practices for handling payments, contribute to the development of a wine list, contribute to the selection of staff for activities, ensure food safety practices are followed in the preparation and serving of food and drink, contribute to the development of recipes and menus Improve the customer relationship, manage the receipt, storage or dispatch of goods, supervise the wine store/cellar and dispense counter, manage the environmental impact of work, lead meetings, contribute to promoting hospitality services and products. Applicants will need to have relevant employment within the industry. Our Business Account Managers can assist in helping you secure a position if you do not already have one.

Additional information

Apprenticeships are Government funded, depending upon age and circumstance.

Level 3 NVQ Diploma in Professional Cookery (Apprentice Option)

Price on request