Level 3 Professional Cookery - Part Time

Hopwood Hall College

Course

In Rochdale

Price on request

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Description

  • Type

    Course

  • Location

    Rochdale

At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities. In addition to our learning environments we also offer top quality services to member of the public.

Facilities

Location

Start date

Rochdale (Greater Manchester)
See map
Sandbrook House, Sandbrook Park, Sandbrook Way, OL11 1RY

Start date

On request

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Subjects

  • IT
  • Professional Cookery
  • Part Time
  • Cookery

Course programme

Course Details Level 3 Professional Cookery - Part Time

CATL3PCDR1

Qualification

Awarding Body: CG

Award: NVQ Diploma in Professional Cookery (QCF)

Course Content

This course is delivered over 2 evenings per week (dependant on trade experience). There is an advanced skill workshop plus theory session.

In addition you will be required to operate a commercial restaurant to undertake assessments.

For further details or to apply, please contact our student advisors on 0161 643 7560 or email enquiries@hopwood.ac.uk. .

Entry Requirements

VRQ Level 2 Diploma in Professional Cookery or NVQ level 2 Professional Cookery.

Possible Progression

Employment.

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Level 3 Professional Cookery - Part Time

Price on request

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