Level 4 Award in HACCP Management for Food Manufacturing

The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems. Suitable for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance.