Level 4 Award in Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

From food business owners to trainers, from production managers to hygiene auditors, this sector specific qualification meet industry’s need for a high level practical qualification with external accreditation.

Outline programme

The qualifications cover the following topics:

• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

Assessment method: two assignments and an examination

QCA Accredited

Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).