Level 4 Award in Managing Food Safety (Manufacturing or Catering)

The RedCat Partnership Ltd

Course

In Norwich

£ 597 + VAT

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Description

  • Type

    Course

  • Location

    Norwich

  • Duration

    6 Days

On completing this course candidates will be able to: Guide and advise on the management of food safety in a business. Contribute to the management of food safety in a catering business. Identify further technical knowledge necessary in food safety management procedures. Determine further training requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems.

Important information

Documents

  • Course details

Facilities

Location

Start date

Norwich (Norfolk)
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32 Sunningdale, NR4 6AN

Start date

On request

About this course

This is a challenging course; candidates require a moderate level of academic ability. Access to a computer, for assignment research and writing, is an advantage. This course can be used to gain accredidation to deliver the Level 2 Courses

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Reviews

Teachers and trainers (1)

Sarah Daniels

Sarah Daniels

Director

Sarah has been delivering training courses for over 20 years- these are a mixture of accrdeitated training courses, but also bespoke courses. Sarah shows a true passion for delivering- recent feedback from a client ' our members are still enthusing about the course and how you delivered it' Assist Trust 20th April 2009

Course programme

Course Content

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies (we also deliver the CIEH Professional Trainers Certificate)
  • Legislation
  • Management control techniques

The course is delivered by Chartered Environmental Health Practitioners who have over 20 years experience of Food Safety through Enforcement as EHO's but now as consultants who assist businesses with Food Safety Management- whether through auditing, training or advice and consultancy.

The course although classroom based gives ample opportunity to discuss and dissect Food Safety Management- a central HACCP theme runs through each of the modules; both the catering and manufacturing syllabus' are delivered alongside each other- which proves beneficial to all candidates.

See related categories

Level 4 Award in Managing Food Safety (Manufacturing or Catering)

£ 597 + VAT

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