Level 4 Award in Managing Food Safety - replaces the Advanced Food Safety Certificate

STS

Course

In Farnham

£ 695 + VAT

Description

  • Type

    Course

  • Location

    Farnham

  • Duration

    5 Days

Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors.

Facilities

Location

Start date

Farnham (Surrey)
Willey Mill House Alton Road, GU10 5EL

Start date

On request

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Reviews

Course programme

With over 20 years of experience, combined with innovation, STS can provide the best Food Safety and/or Health & Safety solutions for you and your organisation.

We are passionate about working in partnership with our clients, to provide them with the support they need to achieve high standards of safety.

We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large or small, STS can help you.

Our food safety and health & safety documentation and auditing systems, which have proven to be highly effective management tools, can allow you and your organisation to optimise performance and safeguard your reputation. We are also able to offer expert advise for problem solving and troubleshooting.

STS are one of the Chartered Institute of Environmental Health's (CIEH) top three training centres, and are able to deliver the right food safety and health & safety training solutions for you. In respect of food manufacturing, we are UKAS accredited to audit to the BRC standards. We have also developed a unique food safety Code of Practice for suppliers to the Public Sector.
Description
Bacteriology and food-borne illnesses physical contamination of food food storage, temperature control and preservation design and construction of food premises and equipment cleaning and disinfection, pest control and personal hygiene management control techniques.
On completing this qualification candidates will be able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors.
Examinations
Two assignments and an examination (subsequent date).

Level 4 Award in Managing Food Safety - replaces the Advanced Food Safety Certificate

£ 695 + VAT