Level 4 Food Safety For Food Manufacturing
Vocational qualification
In London
Description
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Type
Vocational qualification Level 4
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Location
London
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Class hours
40h
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Duration
6 Days
Level 4 Food Safety for Food and Drink Manufacturing
This level 4 food safety advanced intensive course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector.
Facilities
Location
Start date
Start date
About this course
The aim of this level 4 advanced course is to provide an in-depth knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding of food safety to develop and implement food
safety management systems.
This Level 4 course is intended for anyone who has responsibility for food safety e.g. food business operators, managers, food hygiene managers, logistics, quality assurance, technical staff, HACCP team members, auditors.
Candidates should not enter, with another awarding body, for a Level Four qualification in managing food safety. Candidates must book at least 7 days before the start of the course. Candidates should be prepared to set time outside the course for answering set homework, reading around the subject and, preparing for the exam. Candidates should have a training to at least Level 3 in Food Safety and or Level 3 in HACCP. Candidates should have good levels of English literacy and good standard of maths. Neat hand writing is also useful.m
RSPH Level 4 Award in Food Safety Management for
Manufacturing
This qualification is Ofqual regulated and issued by the RSPH (Royal Society of Public Health).
RSPH is a longstanding national awarding body that provides vocational health-related qualifications. The RSPH are recognised by Ofqual to award regulated qualifications in a range of subjects including pest control, health improvement and food safety.
Ofqual (The Office of Qualifications and Examinations Regulation) regulates qualifications, examinations and assessments in England.
When you request information, we will contact you to discuss your suitability for the course. This is a course that requires extra commitment from the candidate in order to pass this advanced level course. You may be invited to our training venue for an assessment.
Reviews
Subjects
- Food safety
- Food Manufacturing
- HACCP
- Pest control
- Waste management
- Supplier management
- Cleaning and Disinfection
- Legislation
- Food Safety Culture
- Microbiology
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
- Understand how food business operators can ensure compliance with relevant food safety legislation.
- Understand the operational requirements needed to ensure food safety
- Understand how to establish food safety management procedures
- Understand the controls required for food safety
- Understand how to maintain food safety management procedures
Additional information
Attainment of the Learning Outcomes will be assessed by a synoptic examination set by RSPH. The examination will consist of two papers. All questions on both of the papers have to be answered. The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.
Level 4 Food Safety For Food Manufacturing