Level 4 Food Safety Management CIEH / RIPHH
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
5 Days
Suitable for: Training Managers. Professional Development. Hygiene professionals
About this course
You must have attended a Level 3 Food Safety course before enrolling on this course
Reviews
Subjects
- Safety Management
Course programme
Level 4 Food Safety Management CIEH / RIPHH
This course is available as our own certificate or accredited by the CIEH / RIPHH
The course will be run over 5 days with the 5th day including the examination .
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Additional information
Level 4 Food Safety Management CIEH / RIPHH