Level 4 Managing Food Safety - Advanced Food Safety

Successful candidates will be able to: guide and advise on the management of food safety. contribute to the management of food safety. identify further technical knowledge necessary in food safety management procedures. determine training requirements. identify areas for legal compliance. design an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level 1 & 2 food safety training (with appropriate training skills). Suitable for: Management qualification for those with significant responsibilities overseeing food handling staff, and Business Managers and Owners, supervisors and senior hygiene personnel. The programme is ideal for: owners or managers of food businesses. technical team. trainers. supervisors with level 3 food safety knowledge. those who monitor and audit food safety systems.