Course not currently available
Level 4 Managing Food Safety in Manufacturing course
Vocational qualification
In London ()
Description
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Type
Vocational qualification Level 4
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Duration
6 Days
Level 4 Managing Food Safety in Manufacturing.
6 day course with exam.
CIEH accredited and Ofqual regulated.
Suitable for those working in manufacturing at a senior level or for sole traders.
The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates will have an assignment to complete under exam conditions and a written examination. Candidates will know the assignment details before the exam.
About this course
The successful candidate will be able to:
implement food safety controls in their work place
Train and supervise staff
Design an improvement plan for the food business
Determine good practice
Contribute to food safety management
Liaise with EHO's and pest controllers
Become a member of the CIEH
Owners, Sole Traders, Supervisors with a level 3 in food safety, Managers, QA, QM's, Purchasers, Food packaging companies, Auditors, Trainers with experience working in a food manufacturing setting.
Ideally candidates should have a level 3 in food safety prior to the course. Good command of English with good reading, good and neat handwriting and good spelling skills. Ability to analyse scientific information and apply it to food safety. Ability to work and research on your own. Access to the internet for research and sending course work. Take part in training others.
Candidates are issued with a CIEH level 4 award in food safety for manufacturing certificate. This course is Ofqual regulated. Certificates are valid for 3 years. If you fail the course, no certificate is issued by the CIEH. You have 6 months to resit.
We are a CIEH audited registered centre. We were audited by the CIEH auditors and were found to be fully compliant with their procedures for training. We work for other training providers and local authorities. Our lead trainer also delivers courses for adult education centres in London.
We currently have a 100% pass rate on the Level 4 food safety in manufacturing course. We only issue CIEH certificates. The CIEH is the voice of Environmental Health Officers.
Call or email Kitchen Tonic. One of out Team Members will take you through the enrolment process. If you are a business, it is possible to pay by invoice. Other forms of payment are via our website or CHQ,
Candidates must enrol 5 days before the start of the course.
Reviews
Subjects
- English
- Team Leader
- Management
- ITC
- Grammar
- Interpreting scientific literature
- Spelling correction
Teachers and trainers (1)
Kitchen Tonic
Food hygiene training centre
Food safety levels 2, 3 and 4 courses HACCP level 2 courses Nutrition level 2 courses CIEH registered course provider and training centre. Based in London. High pass rates, very good prices on accredited courses.
Course programme
Ensuring compliance with legislation and industry guidance
Food safety hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Pest controls
Establish food safety management procedures
Monitoring the implementation of food safety management procedures
Maintaining food safety management procedures
Communication, sources of information and training
Additional information
Venue: Central London
Price: £500 PP Include course book and examination fees
Course Dates:
Three dates are currently scheduled :-
First course course starts on Thursday 3rd November and ends with examination date on Friday 9th or 16th December 2016.
03/11/2016 (Thursday)
04/11/2016 (Friday)
07/11/2016 (Monday)
08/11/2016 (Tuesday)
17/11/2016 (Thursday)
Exam Friday 09/12/2016 OR Friday 16th December 2016
Second course starts on Monday 13th February 2017 and ends with examination date on Friday 31st March 2017
13/02/2017 (Monday)
20/02/2017 (Monday)
27/02/2017 (Monday)
06/03/2017 (Monday)
13/03/2017 (Monday)
Exam 31/03/2017 (Friday)
Third course starts on Monday 7th August 2017 and ends with examination on Friday 31st September 2017
07/08/2017 (Monday)
11/08/2017 (Monday)
14/08/2017 (Monday)
18/08/2017 (Monday)
21/08/2017 (Monday)
Exam 11/09/2017 (Friday)
CIEH manufacturing certificate issued on completion of successful examination result.
Contact Kitchen Tonic for details
Level 4 Managing Food Safety in Manufacturing course