Level One NVQ Introduction to Professional Catering

NVQ

In Beverley

Price on request

Description

  • Type

    NVQ

  • Location

    Beverley

This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and bar.

Facilities

Location

Start date

Beverley (East Riding of Yorkshire)
See map
Gallows Lane, HU17 7DT

Start date

On request

About this course

A minimum of two GCSEs Satisfactory record of achievement and references Satisfactory College interview and a practical skills test

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Subjects

  • Catering
  • IT

Course programme

  • Practical training classes
  • Theory work to support your practical evidence
  • Food preparation and cooking - this is carried out in the College restaurant kitchens
  • Food and drink service - this is carried out in the College restaurants

You will achieve the following qualifications:

  • Level One Certificate in Food Preparation and Cooking
  • Level One Certificate in Food and Beverage Service
  • Level Two Award in Food Safety in Catering
  • Functional skills/GCSEs

You will build a portfolio of evidence and complete a series of on-line multiple choice questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at the level required for industry.

Our values
  • Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
  • Ambitious achieving success for our learners, staff, businesses and communities.
  • Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
  • Resilient embracing change and being determined to succeed.
  • Respectful to each other, advancing equality of opportunities and promoting diversity
  • Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.

Additional information

One year

Level One NVQ Introduction to Professional Catering

Price on request