Level Three Advanced Apprenticeship in Hospitality and Catering

Course

In Hessle Road.

Price on request

Description

  • Type

    Course

  • Location

    Hessle road.

View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship:  Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress in their career. Hospitality Supervision and Leadership, for those whose job tasks consist of food and drink service supervision working as a head waiter and/or head of waiting staff, food and beverage manager or head chef/kitchen manager.

Facilities

Location

Start date

Hessle Road. ((select))
St James Centre, 24-30 St James Street., HU3 2DH.

Start date

On request

About this course

Many apprenticeships do not have formal entry requirements other than you must be working in an appropriate job. Call us for details of the entry requirements of the apprenticeship you're interested in. East Riding College does advertise some apprenticeships with a job attached on behalf of employers. Go to www.eastridingcollege.ac.uk/apprenticeships for details.

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Reviews

Subjects

  • IT
  • Hospitality
  • Catering
  • Hospitality catering

Course programme

Food and drink service supervision units include:

  • Maintaining a safe, secure and hygienic environment
  • Preparing tables and serving food at the table
  • Supervising the preparing and clearing the bar area and serving alcoholic and soft drinks
  • Supervising functions and food service
  • Leading a team to improve customer service

Professional cookery units include:

  • Maintaining food safety when storing, preparing and cooking food
  • Preparing and cook fish, meat and poultry for basic dishes
  • Preparing, cook and finishing basic hot sauces
  • Preparing cook and finishing bread and dough
  • Preparing and cooking pastry
  • Kitchen documentation

The course is assessed through observation, underpinning knowledge questions and the development of a portfolio of evidence to demonstrate competence.

Our values
  • Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
  • Ambitious achieving success for our learners, staff, businesses and communities.
  • Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
  • Resilient embracing change and being determined to succeed.
  • Respectful to each other, advancing equality of opportunities and promoting diversity
  • Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.

Additional information

12-24 Months

Level Three Advanced Apprenticeship in Hospitality and Catering

Price on request