Level Two Food Safety in Catering

Subjects covered include:

• Hazards and controls
• Food safety
• Management and temperature controls
• Food poisoning control
• Personal hygiene
• Cleaning and disinfecting food pests
• The role of the food handler in keeping food safe.

The Level Two Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

Multi choice question paper

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.