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Manual Handling

in Essential Food Systems (England)

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4 Hours

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Course objectives:

The course is designed around 8 individual Modules and is suitable for all levels of staff handling inanimate objects. These modules represent approximately 4 hours study time for general staff and there is an 8-hour session for managers and supervisors.

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Course details

Type Course Duration 4 Hours
Method / place Contact course provider Inhouse / Classes
Suitability Concerned about complying with the law? Not large enough to have your own in-house training department or are you big enough but just don't have the time? Then let us help you by providing training and carry out risk assessments of manual handling operations.
Course objectives The course is designed around 8 individual Modules and is suitable for all levels of staff handling inanimate objects. These modules represent approximately 4 hours study time for general staff and there is an 8-hour session for managers and supervisors.
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Course programme

Manual Handling
Manual Handling Duties of employers

The regbulations should not be considered in isolation. Regulation 3(1) of the Management of Health and Safety at Work Regulations 1992 requires employers to make a suitable and sufficient assessment of the risks to health and safety of their employees while at work.
Where it is not reasonably practicable to avoid the need for employees to undertake any manual handling operations at work that involves a risk of them being injured the employer must make a suitable and sufficient assessment of all such manual handling operations.
Course Content

The course is designed around 8 individual Modules and is suitable for all levels of staff handling inanimate objects. These modules represent approximately 4 hours study time for general staff and there is an 8-hour session for managers and supervisors.
Modules

·Injury Statistics
·The law
·Risk Assessment
·The Skeleton
·Biomechanics and Mechanism of injury
·Flexibility
·Ergonomics
·Principles of lifting Timings

1. Training courses are presented over one four hour session.

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On Essential Food Systems

Provider description
Essential Food Systems specialises in providing support to the food manufacturing, hospitality, retail and leisure industries. Founded to assist clients with food hygiene, food safety and personal safety issues throughout the U.K. While the uniqueness of each client dictates the exact services needed, typically our services might include:

· Design and implementation of hazard analysis systems ( HACCP)
· Hygiene audits
· Food safety audits
· Quality assurance systems design
· Supplier vendor assurance (supplier auditing)
· HACCP training
· Food hygiene training
· Manual handling and risk assessment

Specialising in the implementation and auditing of Quality and H.A.C.C.P Systems, providing training for Basic, Intermediate & Advanced Food Hygiene and H.A.C.C.P levels 2 & 3. However, we do not stop there, if required we can train your potential haccp team and lead the business through the developiment of a food safety system that represents your business.
Advantages of studying with Essential Food Systems
This provider is flexible in providing courses to suit the needs of the clients business, for example providing courses evenings, nightshift and weekends
Course provider history
The provider has worked in a technical role within the food industry for over 25 years with 7 years experience of food safety training
Specialises in
Food safety in general

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