Meat and Poultry Processing

Work Based Learning Meat and Poultry Processing

ADT offer good quality training leading to the achievement of work standards required in the meat and poultry industry. The standards have been designed by employers, for employers, so they ensure learners develop the skills that employers need.

Foundation Modern Apprenticeship in Meat and Poultry Processing

• NVQ Level 2 in Meat and Poultry Processing
• Key Skills: Application of Number Level 1 and Communication Level 1
• Foundation Certificate in Meat and Poultry Hygiene Level 1
• Or Related Hygiene Certificate

Modern Apprenticeship in Meat and Poultry Processing

• NVQ Level 3 in Meat and Poultry Processing
• Key Skills: Application of number Level 2 and Communication Level 2
• Technical Certificate: Advanced Certificate in Meat and Poultry Processing