Meat & Poultry Processing (Butchery)
Training
Distance
Description
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Type
Training
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Methodology
Distance Learning
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Duration
12 Months
To enhance your knowledge and understanding of butchery skills, meat and poultry processing. Suitable for: Anyone
Reviews
Course programme
Meat & Poultry Processing (Butchery)
This is a full-time, permanent work-based Apprenticeship in Butchery. Apprentices train on-the-job towards nationally recognised qualifications.
Apprentices usually start training at Level 2, depending on their qualifications and ability. This is identified at an initial assessment.
Course content
Subject areas include:
- Food and hygiene
- Health and safety
- Processing meat safely
- Knife care
- Cutting/boning/trimming meat
- Preparing and packaging meat
- Cooking and processing meat.
Meat & Poultry Processing (Butchery)