Meat & Poultry Processing (Butchery) NVQ

Orient

NVQ

Inhouse

Price on request

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Description

  • Type

    NVQ

  • Methodology

    Inhouse

Help your staff build on personal strengths by focusing training and development on the areas in which personal development is required. Develop specific butchery skills within the natural work environment. Recognise the competencies and skills required to provide effective levels of service within your employees' occupational area. Suitable for: Anyone

Important information

Government funding available

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Course programme

Meat & Poultry Processing (Butchery) NVQ

Course Content

The Butchery NVQ Level 2 comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers.

These concentrate on health and safety elements which are crucial in the butchery industry.

Duration

Between six and nine months, dependant on individual requirements.

Interested?

You are just a step away from adding value to your organisation.

See related categories

Meat & Poultry Processing (Butchery) NVQ

Price on request

The best Cookery courses

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