Mediterranean Cookery

Mediterranean Cookery

Course Aims:
To give an introduction to various Mediterranean dishes including Spanish cookery, Italian cookery and Greek cookery.

Course Content:
Learners will watch demonstrations of how to prepare and cook a variety of starters, main courses and desserts from each country. Tutor demonstrations and the following week there will be a practical session where learners will bring in ingredients to prepare their own dishes.

Progression:
Progress onto other leisure provision at college as well as accredited catering courses - Healthy Eating Level 1

Exam:
This is a leisure course and as such there is no formal assessment

Other Costs:
Learners will be asked to provide their own ingredients for the practical sessions

Duration:
Three hours a week for 10 weeks

Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.