Mediterranean Cooking

Course Marketing Title
Mediterranean Cooking.

Overview
If you fancy cooking your way around the Mediterranean, your first port of call should be to join our cookery course. From flatbreads and kebabs to tapas and tiramisu, join us on our cooking journey through the wonderful world of Mediterranean meal planning. Our professional team will guide you through the skills needed to make delicious starters, mains and desserts for family and friends.

Entry Requirements
An interest in home cooking is essential, plus a willingness to learn new skills and techniques in a professional kitchen.

Course Duration
6 weeks - Tuesday evening.

Skills and Benefits
To learn the skills needed to produce a range of mediterranean dishes. You will be given an introduction to health and safety practices in our professional kitchen environment.

Mandatory Units
Week 1: Flat breads and kebabs Halloumi, hummus, spicy lamb and one minutes flat breads Week 2: Tapas and Pintxo A selection of tapas and canapes Week 3: Mediterranean fish dishes various 'quick' fish dishes Week 4: Pasta Pasta salads, tomato sauces and fresh sauces Week 5: Mezza and platters Breads, dips and snacks Week 6: Italian desserts Panna cotta and tiramisu

Optional Units
There are no optional units on this qualification.

Course Assessment
Your tutor will give you helpful advice, guidance and support throughout the course to improve taste, presentation and technique.

Progression
You can progress onto one of our other cookery evening classes.

Course Fees
For full details contact the Enquiry Team on 0300 300 0090.