Mediterranean Cooking (January Start)- Healthy and delicious

Mediterranean Cooking 2 is a new part-time course that teaches students the art of Mediterranean cooking. This course aims to work on the skills already learned in Mediterranean Cooking- Healthy and Delicious.

The Mediterranean diet - rich in grains, vegetables, pulses, fruit and nuts, with little meat, plenty of fish, and olive oil as the main fat - has long been adopted as a model of healthy eating. But it's real appeal is the sensual quality of the cooking, which is full of rich flavours, aromas and colours, as well as it's simplicity.

Our Mediterranean Plus course explores the rich flavours, spices and cookery from Spain, Greece, Turkey and beyond. These exciting and subtle foods are simply wonderful and you can cook them again and again at home as they are simple to prepare and make.

12 weeks

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.