Middle Eastern & Arab Cookery

Start Date:

12th January 2010
Venue:
Institute Arts Centre
Course Code:

170
Course Days :
Tue
Course Level:

Duration :
5 weeks
Course Fees:
( GBP = £ )


GBP70.00
Start Time :
09:45End Time :
11:45
Course Description:

Cuisines stretching from Morocco to Syria will provide you with culinary delights. Learn about both common and extraordinary herbs and spices, native vegetables, and traditional and exotic ingredients used in starters, main courses, desserts, festive cakes and biscuits, snacks and drinks. A major feature will be the techniques for cooking a whole lamb at home. Also includes vegetarian dishes.
Department:

Cookery, Leisure & Lifestyle