Modern Vegetarian Cookery
Short course
In Ashburton
Description
-
Type
Short course
-
Location
Ashburton
-
Duration
1 Day
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
Facilities
Location
Start date
Start date
Reviews
Course programme
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. The focus of this course is on skillful cooking using garden-fresh Devon produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
Typical Recipes- Aubergine stuffed with Curried Onions and Greek Yoghurt
- Artichoke Pilaf with Saffron Poached Egg
- Braised Lettuce with Walnuts
Course Times: 9.30am to 4pm
Modern Vegetarian Cookery