MSc Food Economics and Marketing
Postgraduate
In Reading
Description
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Type
Postgraduate
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Location
Reading
Full Time: 12 months. | Part Time: 24 months.
Start date: September 2017.
Critical training in applied economics, marketing, and quantitative and qualitative research techniques
Develop an understanding of economic and marketing aspects of food, including consumers’ decisions, globalisation in food retailing and manufacturing, and policy issues
Acquire the professional skills to work for world organisations such as the EU and FAO, NGOs, international food companies and consulting companies
Facilities
Location
Start date
Start date
Reviews
Subjects
- Marketing
- Economics
Course programme
Sample modules:
- Advertising and branding
- Advanced marketing
- Consumer behaviour and food marketing
- Food policy
- Marketing research methods
Please note that all modules are subject to change. Please see our modules disclaimer for more information.
MSc Food Economics and Marketing