Awarding Body Approved Food Hygiene Trainer
Course
In Birmingham, London, Manchester and 3 other venues
Description
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Type
Course
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Level
Beginner
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Location
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Class hours
6h
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Duration
2 Days
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Start date
July
other dates
This 2 day course has just been added to Emagister.co.uk due to its singularity. It is aimed at teachers and trainers for them to raise awareness about food safety. We are thinking of staff in hospitals and residential care centres, as well as trainers who are in charge of a community or company and would like to deliver food hygiene awareness training to employees.
Its price is more than ideal and it teaches cooking and cleaning safety, food poisoning bacteria, etc. It is very interesting and approachable. After all, you will be studying biology, food purchase and even transportation and storage of the food industry! At the end of this course, you will be able to Prepare and deliver a training session to other people that would like to know more about the subject to manage food safely among different spaces and circumstances.
Emagister.co.uk, opportunities that are worth speading!
Facilities
Location
Start date
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About this course
There are no requirements for the course. This course is suitable for those who wish to teach the Food Safety Awareness courses.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Food Hygiene
- Food safety
- Teaching
- Trainer
- Hygiene and Protection
- Causes and Prevention of Food Poisoning
- Safe Storage and Labelling of Food
- Cooking Safely
- Food Transportation
- Kitchen Cleaning and Houskeeping
- Hygiene
- Cooking
- Cleaning
- Bacterial
- Biology
- Food and drink
- Food poisoning
- Food safely
- Food Science
- Food Technology
Teachers and trainers (1)
Paul Horsburgh
Training Manager
Course programme
- Personal protection and Hygiene
- Food purchase
- Food poisoning bacteria
- Transportation of food
- Safe storage of food
- Kitchen cleaning
- Cooking safely
- Preparing and delivering a training session
- Reflecting feedback on training practice
Additional information
Awarding Body Approved Food Hygiene Trainer