Nutrition & Well-being This video, which is aimed at care workers and kitchen assistants, will examine what constitutes a healthy diet for the older person. Filmed in a real working care home and featuring 'Care Chef of the Year 2007' Patrick Moore this is an invaluable resource in ensuring that elderly service users are provided with healthy, nutritional meals.
Consultant: Malcolm Day RN, RNT, LIVA, FtfL, FHEA
Peer Review: Professor Sue Holmes, Canterbury Christchurch University
Subjects covered include:
Health Problems and Diet · What makes a good diet · Encouraging service users to enjoy their food · Providing Nutritious Snacks · Protecting the service user from food borne infection · The Nutritional Requirements of Older People
Standards:
NVQ Unit HSC22b, 23b, 24a, 24b, 29a, 213, 214, 246, 32a, 32b, 33b
Care Council For Wales Social Care Induction Standards 1.1, 1.1.1, 1.4, 1.4.3, 2.1, 2.1.3, 2.5.1, 2.6.1, 2.6.2, 2.6.3, 2.63, 2.6.4, 2.6.5, 2.6.6, 3.1, 3.1.1, 3.2.1, 3.3, 3.3.1, 3.3.2, 4.2.1, 4.2.2, 4.2.4, 4.2.5, 4.2.6, 4.2.11, 4.211.3, 5.1.1, 5.1.2, 5.2.2
Common Induction Standards 1.1.1, 1.1.3, 1.3.2, 1.3.4, 1.4.1, 2.1.4, 2.2.1, 2.3.2, 3.1.1, 3.1.2, 3.1.3, 3.5.1, 3.5.3, 4.3.3, 6.2.1
Skills for Care Knowledge sets for Nutrition and Well-being
Training Resources Contain:
DVD/Video and CD-ROM with Lesson Plan, Trainer's Guide, 5 handouts, Q&A sheets and other supporting materials.
Duration:
Approximately 25 Minutes of video in 9 sections to be used in a suggested 3 hour training session. Equivalent to 3 hours certified study
