Nutrition

Leeds Trinity University College

Bachelor's degree

In Leeds

£ 9,250 + VAT

The best Dietetics and Nutrition courses

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Description

  • Type

    Bachelor's degree

  • Location

    Leeds

  • Start date

    Different dates available

Overview ​​Our Nutrition programme centres on diet and lifestyle choices, health inequalities and public health policy, food product development (including safety and quality), nutritional biochemistry, weight management and obesity, behaviour change, role of sport and exercise in health, nutrition through the lifespan, and on development of communication and practical skills for food and health professionals.

Facilities

Location

Start date

Leeds (West Yorkshire)
See map
Brownberrie Lane, LS18 5HD

Start date

Different dates availableEnrolment now open

About this course

Course Benefits ​You will be taught by a team of experienced nutrition specialists.Professional work placements will enable you to develop your employability skills.Focus on new product development.Our strengths in provision include expertise in dietary assessment and surveys, product development, non-communicable diseases and the role of lifestyle factors in their prevention.

Typically, our entry offer for this degree course is 112 UCAS tariff points.
Other requirements: For the old GCSE system we require grade C or above and for the new GCSE grading system we will accept grade 4 or higher in both English Language, Maths and Science (or accepted equivalent qualifications)​​.
​​We welcome students with a wide range of qualifications such as A Levels, BTECs and accredited Access courses.  We treat every application on its own merits; we value highly the experience you illustrate in your personal...

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Subjects

  • Nutrition
  • Biochemistry
  • Quality Training
  • Obesity
  • Product Development
  • Quality

Course programme

​On this course you will study a range of modules on this course which may include&#;&#;
  • Nutrition and Food Processing;&#;
  • Physiology and Metabolic Biochemistry;&#;
  • Food Safety, Product Development and Quality;&#;
  • Nutritional Biochemistry;&#;
  • Childhood and Obesity;&#;
  • Nutrition for Sport and Exercise;&#;
  • Nutrition and the Food Industry;&#;
  • Aspects of Health Psychology;&#;
  • Applied Nutrition&#; Dietary Management in Health and Disease

Additional information

Course Information You will be involved in research work in your final year and will have the opportunity to work with researchactive staff on relevant projects for your dissertation study and in work-based learning. The course will be delivered by a team of experienced nutrition specialists (Registered Nutritionists and Dietitians) with research and industry experience, supported by other academic staff with expertise in public health, health promotion, research methods and social sciences. The programme will focus on new product development. This area is of particular importance to food manufacturers and retailers who are seeking healthier alternatives to existing popular products and new recipe formulations to meet the growth in demand. Read our full course terms and conditions.

See related categories

  • Product Development Undergraduate Degrees
  • Biochemistry Undergraduate Degrees
  • Biochemistry Undergraduate Degrees in West Yorkshire
  • Nutrition Undergraduate Degrees
  • Undergraduate Degrees in England
  • Dietetics and Nutrition Undergraduate Degrees
  • Undergraduate Degrees in West Yorkshire
  • Undergraduate Degrees in Leeds
  • Leeds Trinity University College Undergraduate Degrees

Nutrition

£ 9,250 + VAT

The best Dietetics and Nutrition courses

See all

See all