Nutrition for Food Allergies and Intolerances

BSY

Course

In Dunsland Cross

Price on request

Description

  • Type

    Course

  • Location

    Dunsland cross

  • Start date

    Different dates available

Nutrition for Food Allergies and Intolerances - a distance learning course by BSYFood allergies and intolerances are commonplace in the UK, with approximately one in four individuals suffering from some type of allergy or intolerance. This distance learning course aims to help students understand the signs and symptoms of reactions to food allergies and intolerances and adjust their nutritional intake to avoid such incidents in the future.The course will cover a wide variety of conditions and guidelines for how to manage them and when to seek urgent help. In addition to food allergies and intolerances, specific conditions, such as Attention Deficit Disorder (ADHD), Childhood Eczema, Asthma, Fibromyalgia and others will be covered-

Facilities

Location

Start date

Dunsland Cross (Devon)
EX22 7YT

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Nutrition

Course programme

Training Course Content

This distance learning course will include the following modules:

Lesson One
  • Comparing Food Allergies and Intolerances
    • Differences between food allergies and food intolerances
    • Symptoms and causes of food allergies and food intolerances
    • Anaphylactic shock and how it is treated
Lesson Two
  • Food Intolerances
    • Current understanding of food substances likely to cause intolerance
    • Reasons that certain food substances cause intolerance
    • Analysis of a food diary
Lesson Three
  • Food Allergies
    • Current understanding of food allergies
    • Analysis of food allergies in children
    • Analysis of food allergies in adults
Lesson Four
  • Understanding Coeliac Disease
    • Recognising coeliac disease
    • Foods likely to cause a reaction in a coeliac disease sufferer
    • Conditions which can be associated with coeliac disease
Lesson Five
  • Vitamin and Mineral Deficiencies/ Food Additives in the Diet
    • Vitamins and minerals, their functions, availability in food sources and symptoms of deficiency
    • Common additives and E numbers and the reactions they can cause
Lesson Six
  • Avoiding Gluten, Wheat and Lactose in the Diet
    • Dietary requirements for sufferers of gluten, wheat and lactose intolerance
    • The rules of cross-contamination
Lesson Seven
  • Nutrition and Irritable Bowel Syndrome
    • How IBS presents in sufferers
    • Triggers of IBS
    • Measures to manage the symptoms of IBS
Lesson Eight
  • Nutrition and Other Health Disorders
    • The association between nutrition and migraine
    • The association between nutrition and asthma
    • The association between nutrition and fibromyalgia
    • The association between nutrition and Crohn’s disease
Lesson Nine
  • Childhood Illnesses Affected By Nutrition
    • Medical conditions found in childhood that are affected by nutrition
    • The connection between nutrition and childhood conditions
Lesson Ten
  • The Mind/Body Connection with Food Allergies and Intolerances
    • The association between foods and their effects on the mind

Additional information

Expenses

For information on the cost of this training course, please contact BSY.

Instalment plans are available.

Nutrition for Food Allergies and Intolerances

Price on request