Nutrition for Food Allergies and Intolerances
Course
In Dunsland Cross
Description
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Type
Course
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Location
Dunsland cross
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Start date
Different dates available
Nutrition for Food Allergies and Intolerances - a distance learning course by BSYFood allergies and intolerances are commonplace in the UK, with approximately one in four individuals suffering from some type of allergy or intolerance. This distance learning course aims to help students understand the signs and symptoms of reactions to food allergies and intolerances and adjust their nutritional intake to avoid such incidents in the future.The course will cover a wide variety of conditions and guidelines for how to manage them and when to seek urgent help. In addition to food allergies and intolerances, specific conditions, such as Attention Deficit Disorder (ADHD), Childhood Eczema, Asthma, Fibromyalgia and others will be covered-
Facilities
Location
Start date
Start date
Reviews
Subjects
- Nutrition
Course programme
This distance learning course will include the following modules:
Lesson One- Comparing Food Allergies and Intolerances
- Differences between food allergies and food intolerances
- Symptoms and causes of food allergies and food intolerances
- Anaphylactic shock and how it is treated
- Food Intolerances
- Current understanding of food substances likely to cause intolerance
- Reasons that certain food substances cause intolerance
- Analysis of a food diary
- Food Allergies
- Current understanding of food allergies
- Analysis of food allergies in children
- Analysis of food allergies in adults
- Understanding Coeliac Disease
- Recognising coeliac disease
- Foods likely to cause a reaction in a coeliac disease sufferer
- Conditions which can be associated with coeliac disease
- Vitamin and Mineral Deficiencies/ Food Additives in the Diet
- Vitamins and minerals, their functions, availability in food sources and symptoms of deficiency
- Common additives and E numbers and the reactions they can cause
- Avoiding Gluten, Wheat and Lactose in the Diet
- Dietary requirements for sufferers of gluten, wheat and lactose intolerance
- The rules of cross-contamination
- Nutrition and Irritable Bowel Syndrome
- How IBS presents in sufferers
- Triggers of IBS
- Measures to manage the symptoms of IBS
- Nutrition and Other Health Disorders
- The association between nutrition and migraine
- The association between nutrition and asthma
- The association between nutrition and fibromyalgia
- The association between nutrition and Crohn’s disease
- Childhood Illnesses Affected By Nutrition
- Medical conditions found in childhood that are affected by nutrition
- The connection between nutrition and childhood conditions
- The Mind/Body Connection with Food Allergies and Intolerances
- The association between foods and their effects on the mind
Additional information
Expenses
For information on the cost of this training course, please contact BSY.
Instalment plans are available.Nutrition for Food Allergies and Intolerances