NUTRITION & HEALTH - LEVEL 2 AWARD (RQF) COURSE
NVQ
Distance
Description
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Type
NVQ Level 2
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Methodology
Distance Learning
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Class hours
100h
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
The Nutrition & Health (QCF) Level 2 Course has been accredited by the Qualifications and Curriculum Authority (QCA) and is part of the Qualifications Credit Framework (QCF).
Facilities
Location
Start date
Start date
About this course
This course is suitable for students with a basic knowledge of this area, There is no prior learning knowledge or experience required to take this course.
On successful completion of this course, students will receive a Level 2 RQF Award Qualification with 12 Credits.
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More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Nutrition
- Credit
- IT
- IT for adults
- Accredited
- Nutrition health course
- Nutrition health
- Nutrition health distance learning course
- Nutrition health home study
- Distance lear
Course programme
Unit 1: Explore Principles of Healthy Eating
Learning Outcomes: Understand how an unhealthy diet is associated with lifestyle diseases; Identify which foods provide sources of energy; Calculate your own energy requirements; Identify foods from each of the five food groups; Understand the role of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional values of food.
Unit 2: Consider Nutritional Needs of a Variety of Individuals
Learning Outcomes: Understand food sources of key nutrients for children, young and older people; Understand the importance of key nutrients; Plan balanced meals for children, young and older people; Understand nutritional recommendations for children, young and older people; Identify special dietary requirements; and Understand the different barriers to healthy eating.
Unit 3: Use Food and Nutrition Information to Plan a Healthy Diet
Learning Outcomes: Understand what information must be displayed on food labels; Identify the nutritional information that must be provided on labels; Understand your guideline daily amounts of energy and nutrients; Calculate the energy provided by certain foods; Understand the role of food additives; and Compare your food and drink intake to recommendations of the Balance of Good Health.
Additional information
NUTRITION & HEALTH - LEVEL 2 AWARD (RQF) COURSE