Nutrition & Hydration Trainer Pack
Course
In London
Description
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Type
Course
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Location
London
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Start date
Different dates available
Unicare Nutrition and Hydration Awareness trainer pack is well suited to staff competent in this skill and have experience facilitating in- house training. For staff with little or no experience in training why not have a look at our range of Train the Trainer Courses we provide. Our Nutrition and Hydration trainer pack is well researched and developed for ease of use.
Facilities
Location
Start date
Start date
About this course
On completion delegates will be able to identify signs of malnutrition and under hydration, they will have discussed possible techniques to ensure service users are well nourished. Students will be able to identify the different food groups, know where to find them and the role they play in nutrition. Delegates will receive a certificate of attendance which is valid for 3 years.
Reviews
Subjects
- Nutrition
- Staff
- Trainer
- Malnutrition
- Diet food
- Diet Plan
- Diet and nutrition control
- Healthy Food
- Risk Assessment
- Communication Skills
Course programme
Our Nutrition and Hydration Awareness trainer pack is not for resale or commercial use.Our pack is flexible in that you can have additional slides added for example your areas policies and procedures and/or documentation as well as your company logo. Once altered we are unable to accept responsibility for content added. In order to purchase this pack for in-house training you must be a CQC registered organisation. Any questions please get in touch with the team before purchase as we can not issue refunds once products have been sent electronically or by post.
Stroke Awareness Trainer Materials – Electronic Version
Nutrition and Hydration Awareness Powerpoint presentationCourse HandoutsCourse Assessment PaperStudent Evaluation FormCourse Certificate TemplateLesson Plan TemplateTrainer support informationCourse Register TemplateVideo on Nutrition and Hydration Awareness
LEARNING OUTCOMES
- Nutritional care introduction
- What prevents people from eating correctly?
- What problems arise from malnutrition?
- Timing of meals and snacks
- The environment in which meals and snacks are served
- Preparation of residents for meal times
- Encouragement of independence and involvement in mealtimes
- Providing support and encouraging service users to eat and drink
- Risk assessing residents
- How would you spot signs of malnutrition?
- What do you do if you believe a service user is suffering from malnutrition?
- What are the signs of being under hydrated?
- Why might someone not be fully hydrated?
- How can we encourage service users to keep hydrated?
- The food groups and food safety
- Written assessment
Nutrition & Hydration Trainer Pack