Cornwall College
Professional Food Preparation - Confectionery/Patisserie - Advanced Craft NVQ 3 Who is this course for? This course is for working chefs and people with an NVQ 2, who wish to improve their skills...
Northern Regional College
Awarding Body City & Guilds of London Institute Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of...
Neath Port Talbot College
and professional approach to flour confectionery and cake decoration skills. Career Prospects Provides learners with a nationally recognised qualification Offers...
Neath Port Talbot College
to traditional and modern bakery techniques including bread making, cake confectionery and decoration skills. Career Prospects It gives learners the opportunity...
Tameside College
, pastries, cakes and other savoury products. You will develop skills and experience, vital within this industry through selling the produce through...
Barnet College
and restaurants. There you will study a range of topics including: Cakes, doughs, pastries, tray bakes, setting up and closing the kitchen, ordering stock...
Motherwell College
products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help...
Grantham College
Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific...
City of Wolverhampton College
This is a One Year Course which is designed at a basic level of bakery. It is a practical work related course covering a range of different topics relating to the bakery trade. Areas focused on...
Tameside College
NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free...
Tameside College
NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free...
Tameside College
NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250...
Barnfield College
NVQ Level 3 Diploma Course Content All patisserie aspects. Theory to be studied away from college. Practical assessment and external test. Entry Requirements Chefs whites, food preparation...
Neath Port Talbot College
Business, Tourism & Hospitality - Bakery & Confectionery Bakery Certificate NVQ Level 2 Course Description This course is designed for trainees in the bakery industry wishing to expand and...
Neath Port Talbot College
Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a good general knowledge of the practical aspects...
Motherwell College
Patisserie and Confectionery: Gold Level (SVQ Level 3) This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent...
Petroc
Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course...
Isle of Wight College
ENTRY REQUIREMENTS: Candidates normally progress to this award by means of their organisational experience, role and responsibilities. This qualification is often taken by new entry chefs/cooks...
Blackpool and The Fylde College
Craft Bakery, NVQ - Level 1 (City & Guilds) Qualification Obtained: NVQ in Food Manufacture About this Course: Bread-making Fermented dough Cakes...
Blackpool and The Fylde College
area or industry experience. Assessment Methods: Practical assessments Portfolio of evidence Skills Developed: Bread-making Fermented dough Cakes...
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