NVQ Catering Chatham

...linen service 670 Carry out periodic room servicing and deep cleaning...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...660 Handle mail and book external services 661 Resolve customers service problems 662 Enter, retrieve and print data in a database 663 Identify and provide...

...from these 35 Optional units 620 Prepare fish for basic dishes 621 Prepare shellfish for basic dishes 622 Prepare meat for basic dishes 623 Prepare poultry...

...food service 011 Maintain the drinks service 017 Maintain the housekeeping service 020 Maintain the portering and concierge service 021 Maintain the reception...

...this list below 003 Contribute to the control of resources 009 Develop and introduce menus and recipes 648 Prepare, cook and finish healthier dishes...

...502 Maintain and deal with payments 509 Prepare and clear areas for counter/takeaway service 510 Provide a counter/takeaway service 606 Prepare and clear...

...Group A Choose a minimum of 4 from this group 627 Cook and finish basic fish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...Learners who select units from List C AND List D must include Unit 603 but do not have to include 604 in their selection. List A: Front Office Optional...